The gastronomy of the Corsican island is one of importance. It is one of the best treats for the taste buds. It has a wide variation of fresh ingredients from the sea and from their own land. Corsica is a small corner of the Mediterrenean and belongs to France. You will definately enjoy the great dishes at the many restaurants there for you to choose from.

The Corsican Gastronomy is a mixture of Mediterrenean cuisine with a special touch, from a town that has grown with it's own products from the land and the sea, with agriculture and livestock. The "corsos" (people from corsica) have elaborated a autonomous gastronomy inside of the mediterrenean cuisine. If you eat at any of the restaurants in Corsica you'll surely get a great meal with special personal and local touch.

Of the Corsican gastronomy we must mention the fresh meat, fresh fish, fresh picked vegetables and of course the delicious virgin olive oil. In it's restaurants you'll find many of there typical dishes consist of past, lactose products like goat cheese, or lamb cheese, as well as their delicous cold cuts from the wild boars on the island.